Cookery Committee
Download the 2012 Cookery Schedule - Section I or
Download the 2012 Jams, Jellies, Pickles, Sauces, Relish, Chutney & Preserves Schedule - Section J
Download an Entry Form.
Cookery Committee
The Cooking Committee is responsible for coordinating and arranging the cooking displays (judged event) that take place at the show each year.
Positions & Contact details:
The Cookery Committee is made up of the following positions:
- Chief Steward - Dee Booth - 0438 260843
- Steward - Lynn Gilmour - 4685 7130
- Steward - Dorothy Webb - 4681 0316
- Steward - Helen Telford - 4681 0732
- Steward - Julie Rappo - 4681 0075
- Steward - Pat Price - 4681 0624
- Steward - Ann Tobin - 0409 160479
- Steward - Neta Thouard - 0427 080545
- Steward - Fay Winter - 4683 7292

